Англ. яз. Сервиз и туризм Should you ask me what kind of transport I like best I'd speak in support of the train. With a train you have speed, comfort and pleasure combined.
What place is more interesting than a big station? There is the movement, the excitement, the gaiety of the people going away and sorrow of those who are seeing others off. There are the shouts of the porters as they pull luggage along the platforms to the waiting trains, the crowd at the booking-office getting tickets, the children tightly holding on to the skirts of their mothers, and passengers hurrying to board the train.
At last you manage to make your way through the crowd, closely following the porter, who has taken care of your luggage, and get out on to the platform. There are many tracks and trains there. No need for you to look round and read the signs that tell which train you must take. You follow your porter, and here you are - Car number 2, Train - 64.
You show your ticket to the guard and in you go into a most wonderful carriage. All is bustle and confusion, with people fil- ing in, bumping into each other, and what not. At last you man- age to stow away your luggage and get out on to the platform for fresh air and bid farewell to the well-wishers who have come to see you off.
But you have scarcely time to kiss and hug your friends when the station-master on duty, in a red cap, signals the train. You hear no shrill whistle of the engine — the train pulls out of the station noiselessly and without a jerk.
You are on your way. You start up a conversation with your fellow-passengers (people take to each other quickly when trav- elling) and soon you get to know who is who and what. Now that the excitement of the day is over you begin to feel hungry.
The dining-car steward happens to come along and you take bookings for lunch or dinner, whichever it might be. As you go for the second sitting you have time to wash. By that time the guard has made your bed. You take your towel and go to the toilet.
You feel tired now, after a hearty meal, so you decide to turn in. You get into your upper berth and begin to absorb the beauty of the changing scenes that fly past you — the cheerful fields of wheat and corn, the meadows under a mantle of flowers, grass and green moss, the rivers that run through woodland countries, the forests with their delicious sense of peace, and the moun- tains ribbed with sharp steep ridges.